12 easy ways to prevent homemade yoghurt from spilling water
Do you know how to prevent the yoghurt from running or what to do so that homemade yoghurt does not run? In many cases, homemade yoghurt becomes loose or watery very quickly. But what is the reason for pouring water on yoghurt? What should we do if our yoghurt is watery? These are the questions that many of us ask ourselves when making homemade yoghurt.
It is better to know that there are simple but effective ways to prevent the yoghurt from running down and making a hard and mouldy yoghurt. In this article from the cooking service in Korosh magazine, you can learn how to prevent yoghurt from curdling.
Usually, many reasons cause the yoghurt to run down. If the acidity level of the yoghurt is low or if the yoghurt is shaken during preparation, it will leak. On the other hand, the “unsuitability of yoghurt” is another reason that causes homemade yoghurt to run down.
But the reasons for watering down yoghurt are not limited to these few things. In the following, you can learn about the most important causes of watery homemade yoghurt.
- The low level of our acidity
- Shaking the yoghurt while preparing
- Inappropriateness is ours
- The heat of yoghurt is hot when adding the yoghurt
- Putting yoghurt in a warm place for a long time
- Boiling milk at a high temperature
- Low-fat milk
Ways to prevent our water from leaking
What should we do so that homemade yoghurt does not run out? The answer to this question is simple. There are many ways to make hard condensed yogurt at home; if you follow them, your yogurt will be chunky, hard, and not runny. You can learn how to prevent the yoghurt from curdling in the following.
1- Use full-fat milk
One of the ways to prevent the yogurt from becoming watery and to make a hard and lumpy yogurt at home is to use “full-fat milk”. The fat in yoghurt increases its concentration. It is better to use local high-fat milk or whole milk, which is more concentrated, to prepare yoghurt.
You can buy all kinds of milk, including high-fat milk from reputable brands in the market, with the highest quality, online, in person, and by phone from the stores of Afogh Korosh.
2- Add some cream to the milk
If, for any reason, you do not have access to local full-fat milk or you feel that the milk fat is low, you can add some cream to the milk. It would help to combine the cream with a glass of milk and add it to the rest.
This increases the milk fat, makes the yoghurt harden and prevents it from being runny. If you wish, you can buy the cream online, in person, and by phone from the stores of Afogh Korosh.
3- Boil the milk more
Another way to prevent the yoghurt from curdling is to boil more milk. You can boil the yoghurt for a longer time with a low flame to harden it and prevent it from draining.
When boiling, the milk should be around 160-180 degrees Celsius. Billing milk at this temperature for 20 to 30 minutes is better. Boiling milk causes them to exhibit a stronger network when exposed to lactic acid.
In fact, by boiling the milk, your yoghurt becomes more concentrated and prevents the yoghurt from being runny. Don’t forget to set the gas flame to low heat to boil the milk. Otherwise, your yoghurt will loosen and runny.
4- Summarize the yoghurt
One of the simplest methods to prevent the yoghurt from curdling is to strain the yoghurt. For this, you need to pour the yoghurt into a clean cotton cloth and hang it on a higher surface for a few minutes to a few hours to drain the excess water. The longer you put the yoghurt in this state, the firmer it will be.
5- Use powdered milk
You can use one or half a glass of dry milk every 3 to 4 glasses to prevent the yoghurt from becoming watery. This will easily stiffen your yoghurt and prevent it from being runny.
6- Get help from gelatin
Adding one tablespoon of gelatin for every 3 to 4 cups of milk can help thicken your yoghurt. For this, you need to pour the gelatin into a glass of cold milk. Then heat the milk until the gelatin dissolves, and add it to the rest of the milk to make your yoghurt firmer.
7- Add some pectin to the milk
Another way to prevent the yoghurt from becoming runny is to add pectin to milk. For this, pour two glasses of milk into a blender and then add two teaspoons of pectin. Combine the ingredients.
Add the pectin to the rest of the milk. Warm the milk in a saucepan over low heat. You can add a small amount of sugar to milk for more effectiveness. This method is effective for preparing dairy and vegetable yoghurts, and just like gelatin, it hardens the yoghurt. If you want, you can also buy sugar from Afar Korosh in any way that is more convenient for you, online, in person or by phone.
8- Get help from cornstarch
To prevent the yoghurt from becoming watery, add 1/4 cup of cornstarch to 3 to 4 cups of milk that you have heated and cooled, and mix the ingredients well. This will make your yoghurt lumpy and hard and not runny. We suggest you also read the article on making hard yogurt with starch.
9- Do not shake the yoghurt
One of the reasons for watery yoghurt is that you shake it after adding the yoghurt. Once you have added the yoghurt to the milk, you should cover it and place it in the kitchen. Shaking the yoghurt container prevents it from hardening.
10- Pay attention to the temperature of the milk
When you plan to add yoghurt to milk, the temperature of your milk should be around 40 degrees Celsius. At this time, if you dip your finger in the milk, you will feel warm, but your hand will not burn. The hotness of the milk when adding the yoghurt will make your yoghurt watery.
11- Do not leave the yoghurt in a warm place
Yoghurt should be prepared in the kitchen or a relatively warm environment, but if the room temperature is high or you place it next to a heater or fireplace, your yoghurt will spoil. This causes the yoghurt to become watery and sour.
12- Don’t leave the yoghurt out of the fridge for too long
When preparing hard yoghurt, leaving it in the kitchen for about 3 to 6 hours is better. When the yoghurt hardens, you can transfer it to the refrigerator. This will prevent the yoghurt from becoming sour and watery. You can also buy different types of yoghurt from reputable brands in the market from the stores of Afogh Korosh, online, in person or by phone.
FAQs
What should we do if our yoghurt is watery?
If your yoghurt is watery for any reason, you can separate the water from the yoghurt or put it in a cotton bag and wring it out to drain the extra water the yoghurt.
What should we do so that homemade yoghurt does not run out?
One of the best ways to prevent the yoghurt from becoming watery is to adjust the temperature of the milk when preparing the yoghurt; use full-fat milk, add gelatin, dry milk, corn starch, and pectin to the milk, as well as skim the yoghurt.
What is the reason for pouring water on yoghurt?
The most important reason for pouring water on yoghurt is the low acidity level of yoghurt, low-fat milk, high temperature of milk for making yoghurt, shaking of yoghurt during preparation, the inappropriateness of yoghurt base, and placing yoghurt in a warm environment.