3 ways to make a simple ice cream porridge and majlis mould
Have you ever eaten dessert with a combination of porridge and ice cream? This delicious combination is attractive to many people because of its soft texture. In addition, you can make it in different flavours and colours. This tutorial will instruct you on preparing ice cream porridge dessert in 3 different ways.
How to make ice cream porridge dessert with rice flour
- Preparation time for ice cream porridge with rice flour: 15 minutes
Ingredients for making ice cream porridge dessert
- Rice flour: 2 tablespoons
- Milk: 1 French cup
- Sugar: 8 tablespoons
- Vanilla or saffron ice cream: 2 scoops
- Rose water: 1 tablespoon
- Cream: as much as you like
The steps of how to make ice cream porridge dessert
In preparing a dessert with ice cream, it is enough to make the porridge with rice flour first and then add the ice cream. In the end, add the ice cream and pour it into a serving dish or mould to set. Follow the steps below to see the steps to prepare this summer dessert.
Step 1: Make the porridge
In preparing ice cream porridge dessert, pass the rice flour through a fine sieve 2-3 times to remove impurities. Then, in a suitable pot, pour milk with rice flour, sugar and rose water and put it on heat.
Stir the ingredients so that there are no lumps. Put the heat on medium until the milk boils and the porridge thickens. To study step-by-step how to prepare simple and mouldy porridge, click on the article link.
Step 2: Add the ice cream
At this point, when the porridge is ready, let it cool down a bit. Then add ice cream scoops to it. Mix the ingredients well until they are completely mixed in the porridge. Finally, pour the dessert mixture into a mould or serving, decoraterate it with fruit slices or caramel s, sauce and serve.
Ice cream porridge dessert recipe with jelly
- Material preparation time: 30 minutes
- Preparation time for ice cream porridge dessert with jelly: 5 to 6 hours
Ingredients for making ice cream porridge dessert
- Milk: 3 cups with French handles
- Sugar: 1/2 cup with French handles
- Powdered starch: 1/2 cups with French handles
- Jelly powder (with the desired flavour): 3 tablespoons
- Cold water: 1/3 cups with French handles
- Boiling water: 1/2 glass with a French handle
- Vanilla ice cream: 1 glass with a French handle
- Gelatin powder: 3 tablespoons
- Breakfast cream: 4 tablespoons
The steps of how to make ice cream porridge dessert
It would help if you first prepared the gelatin for the ice cream porridge dessert recipe. Then make the jelly and then the porridge. Mix vanilla ice cream and cream with jelly, ice cream and porridge and pour it into the mould. This refrigerated dessert needs 5 to 6 hours to prepare, and then you can serve it. To learn how to prepare this delicious dessert, follow the instructions below.
Step 1: Prepare the gelatin
In preparing ice cream porridge with jelly, pour the gelatin powder into a bowl or glass and add cold water. Put the container in steam or boiling water for 5 to 10 minutes; with indirect heat, the gelatin will be boiled, and its particles will be dissolved and transparent.
Step 2: Make the jelly
Put the jelly powder in a bowl and add boiling water to it. Put the container on the heat of steam until the jelly particles dissolve. You can buy jelly powder with different flavours from the chain stores of Afogh Korosh by phone, in person or online.
Step 3: Make the porridge
In this ice cream porridge recipe step, beat the starch to a powder or put it in a grinder. The contaminants are then removed by passing through a sieve. And coarse particles. In a saucepan, pour milk, starch and sugar and stir until completely mixed. Put the pot on medium heat and stir until it reaches the consistency of porridge.
Step 4: Add the rest of the dessert ingredients
After the porridge is ready, add gelatin and jelly and stir until they are uniform. Add vanilla or ice cream of your choice at this stage and mix. Pour 3 to 4 spoons of porridge into a bowl and add breakfast cream. Stir the ingredients; when they are smooth, add them to the pot.
Step 5: Pour the ingredients of the ice cream porridge into the mould
In the last step of the ice cream porridge dessert recipe, when all the ingredients are smooth, turn off the heat and pour the dessert into silicone moulds or a serving dish. Put the mould in the refrigerator and wait 5 to 6 hours until it hardens. Then take out the mould and take out the dessert. Decorate jelly ice cream porridge dessert with desired ingredients and serve.
Ice cream porridge dessert recipe with starch and gelatin
- Material preparation time: 20 minutes
- The preparation time of ice cream porridge dessert with gelatin and starch: are 4 hours
Necessary ingredients for making ice cream porridge dessert with gelatin
- Milk: 2 French cups
- Starch: 2 and 1/2 tablespoons
- Sugar: 5 tablespoons
- Rose water: 5 tablespoons
- Egg yolk: 1 piece
- Vanilla or saffron ice cream: 100 grams
- Breakfast cream: 2 tablespoons of Food
- Gelatin powder: 1 tablespoon
- Vanilla: the tip of a teaspoon
The steps of how to make ice cream porridge dessert with starch and gelatin
In this method of ice cream porridge recipe with gelatin and starch, boil all the ingredients except gelatin and ice cream in a pot until it reaches the consistency of porridge. Then prepare the gelatin and add it to the porridge and the ice cream. Pour the ingredients into the mould and leave it in the refrigerator to harden. Follow the method below to see the details of the porridge ice cream dessert.
Step 1: Mix the dessert ingredients
In the first step of preparing ice cream porridge dessert, put milk, starch, sugar, rose water, beaten egg yolk, breakfast cream and vanilla in a pot and put it on medium heat. Stir the ingredients regularly until they are completely thick. To buy eggs, you can purchase eggs from the chain stores of Oghet Korosh by phone, in person or online.
Step 2: Prepare the gelatin
Combine the gelatin and some cold water in a bowl and boil it over the heat of steaming water. After the gelatin is clear and dissolved, add it to the dessert mixture. Then add vanilla ice cream or traditional saffron ice cream to the ingredients.
Mix the dessert ingredients until sm, pour it into a mould, and put it in the refrigerator until it hardens. After about 4 hours, your ice cream porridge dessert will be ready. You can decorate it and serve it.
Frequently Asked Questions
How to make a simple ice cream porridge dessert?
There is no need to use gelatin, jelly, cream or saffron to prepare a simple ice cream porridge dessert. You can remove these ingredients from the recipe of this dessert and do the rest of the preparation steps in order. To buy saffron, you can do it by telephone, in person or online from the chain of stores Afogh Korosh.
What mould should we use to prepare ice cream porridge?
The best moulds for making ice cream porridge desserts are silicone moulds. These moulds do not need to be greased, and the dessert does not stick to the bottom of the walls of the mould after it is set.