How to prepare ice cream dessert with cream and gelatin
If you have never tried ice cream and gelatin desserts, you should know that this style is on the list of the most popular and delicious party desserts you have ever eaten. There are many ways to prepare a simple and quick dessert with ice cream, cream and jelly. In this article from the cooking service in Cyrus magazine, you can learn about several methods of making ice cream desserts with cream and gelatin.
How to prepare ice cream dessert with cream and gelatin in a mould
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Calories per 100 grams of ice cream dessert with cream and gelatin: 220 calories
Necessary ingredients for making ice cream dessert with gelatin cream
- Milk: 3 French glasses with handles
- Cocoa ice cream: 200 grams
- Breakfast cream: 200 grams
- Sugar: 11 tablespoons
- Corn starch: 6 tablespoons
- Cocoa powder: as much as needed
- Vanilla: as much as the tip of a teaspoon
- Gelatin powder: 3 tablespoons
How to prepare ice cream dessert with cream and gelatin
One of the most delicious and popular ways to make ice cream dessert with cream and gelatin is to combine these ingredients and prepare ice cream dessert and mould jelly. The taste of this dessert is wonderful. In the following, you can learn how to prepare an incredibly delicious ice cream dessert with gelatin and cream.
First stage: Heating gelatin ice cream dessert ingredients
In preparing an ice cream dessert with cream and gelatin, you should put milk, sugar, cocoa powder, cocoa ice cream and cornstarch in a pot and put it on low heat. Stir the ingredients constantly until they are completely combined, creating a smooth and fairly thick mixture.
If you wish, you can buy ice cream, jelly powder, milk, sugar, cocoa powder, and starch online, in person, and over the phone from the always discount stores of Afogh Korosh.
Second stage: Add gelatin to other ingredients
When the concentration of dessert ingredients is suitable, turn off the gas flame and set aside. Then proceed to prepare the gelatin. To do this, combine the jelly powder with milk and put it on the indirect heat of the kettle until the gelatin particles completely dissolve in the milk using the Bain-Marie method. Then add the mixture of milk and jelly to the other ingredients and wait for the dessert ingredients to cool completely.
Third stage: Add cream and vanilla
When your dessert ingredients are completely cooled, add the cream and vanilla and mix the ingredients. Note that at this stage, the dessert ingredients must be completely cool. If you wish, you can buy gelatin powder, cream and vanilla online, in person and over the phone from the chain stores of Oghet Korosh.
Fourth stage: is to pour the dessert ingredients into the mould.
After preparing the dessert ingredients, you should grease a mould and pour the ingredients into the desired mould. Then put the mould in the refrigerator for about 5 to 7 hours until it hardens completely. After the dessert is ready, you can turn it over and then decorate it with pieces of fruit, sifted cocoa powder and whatever you like.
How to prepare cantaloupe dessert with cream, ice cream, jelly and milk
- The preparation time for cantaloupe dessert with ice cream and jelly: are 20 minutes
Necessary ingredients for how to prepare cantaloupe dessert with ice cream and jelly
- Peeled and chopped cantaloupe: 3 French glasses with handles
- Vanilla ice cream: 2 tablespoons
- Breakfast cream: 2 tablespoons
- Cantaloupe jelly powder: 1 package
- Gelatin powder: 1 tablespoon
- Sugar: 1 French cup with handles
How to prepare cantaloupe dessert with ice cream and jelly
If you are thinking about how to make a dessert with cantaloupe and stylish and elegant ice cream with jelly powder and cream, we have an attractive offer for you. Preparing cantaloupe dessert with ice cream and jelly is very simple, and you will enjoy trying its delicious taste. To prepare this dessert, you only need cantaloupe, jelly powder, cream and ice cream.
First stage: Prepare gelatin
Sprinkle gelatin powder on a third of a glass of cold water when preparing cantaloupe dessert with ice cream and gelatin. Then put it on the steam of the kettle and stir well. Combine cantaloupe jelly powder with a glass of boiling water and set it aside to cool.
Second stage: Combine dessert ingredients
At this stage of making cantaloupe dessert with ice cream, jelly and cream, you have to put cantaloupe pieces in a blender and mix. Then add cream, sugar and ice cream. Turn on the blender until all the ingredients are well combined.
Third level: Adding jelly to other dessert ingredients
You should add cantaloupe jelly and cooled gelatin to other dessert ingredients at this stage. Then combine the ingredients again in a mixer or blender.
Fourth stage: Pour the first layer of dessert into the mould
When preparing cantaloupe dessert with ice cream, jelly and cream, you should pour half of the dessert ingredients into the mould. Place the mould in the refrigerator or freezer until it is half-closed.
Fifth stage: is to prepare the dessert.
After the jelly is half set, place a row of cantaloupe on the dessert with a scoop and then pour the rest of the ingredients on the cantaloupe. Place the dessert in the refrigerator for about 12 hours until it hardens completely.
To prepare cantaloupe dessert with jelly and cream and mould ice cream with cream and gelatin, be sure to grease the mould in advance so that the dessert can be removed more easily.
How to make strawberry ice cream dessert with gelatin and cream
Ingredients for preparing strawberry ice cream dessert with gelatin and cream
- Strawberries: 1 French cup with handles
- Ice cream with the desired flavour: 1 French cup with a handle
- Strawberry jelly powder: 1 tablespoon
- Powdered sugar: 1 tablespoon
- Whipped cream: 1 tablespoon
- Pistachio slices: 1 tablespoon
Steps to prepare a strawberry dessert with gelatin and cream
To prepare this ice cream dessert with cream and gelatin, you must wash and mix the strawberries. Then pour the strawberry puree into the pot. Then turn on the gas flame with gentle heat. After the strawberries are heated, add powdered sugar and jelly powder.
Stir the ingredients well to combine, and then turn off the flame.Take the ice cream out of the freezer to soften. Then mix the strawberry sauce with ice cream and some cream. Pour the dessert ingredients into individual dishes and put them in the freezer.
When the dessert is completely set, please remove it from the freezer and decorate it with chopped fruit and cream. If you wish, you can buy sugar and pistachios online, in person and over the phone from the stores of Afogh Korosh.
Tips and tricks on how to prepare ice cream dessert with cream and gelatin
* You can change the amount of sugar in the recipe for cantaloupe dessert with jelly and cream.
* You can use fruit flavours or chopped fruit in the dessert instead of cocoa to prepare the ice cream dessert with cream and gelatin.
*In preparing a cantaloupe dessert with ice cream and jelly in a glass, you can pour the dessert ingredients halfway into each glass and then put it in the refrigerator. Then, to make the dessert more attractive, pour a layer of cantaloupe jelly on it.
*Remember that when mixing ice cream and jelly, both should be at the same temperature so that the ice cream does not become lumpy. It is better to take the ice cream out of the freezer in advance to soften it and wait until it cools down after preparing the gelatin. Then combine the ice cream with the jelly.
* How to make ice cream pastille with gelatin powder, milk, and cream is one of the interesting ways to make ice cream dessert with cream and gelatin. If you want, you can read how to make this dessert in Cyrus magazine.
How to make a cocoa ice cream dessert with jelly and cream?
To prepare a cocoa ice cream dessert with cream and gelatin, you must heat milk, sugar, cocoa powder, ice cream and cornstarch. Then dissolve gelatin in water and add it. Pour this mixture into the mould and put it in the refrigerator until ready.
How to make a simple gelatin ice cream dessert?
To prepare a simple gelatin ice cream dessert:
- Combine it with cream, your favourite fruit, and put it in the freezer.
- Crush the jelly separately.
- Cut the jelly into cubes and pour it into a glass.
- Add ice cream along with some milk or juice.