How to prepare yogurt without ingredients
What if we didn’t have yoghurt? Have you ever wanted to experience making homemade yogurt without yogurt and how to prepare homemade yogurt with yogurt, cheese, yeast or yogurt powder? The truth is that there are many ways to make yoghurt, and you can use different things instead of yoghurt. In this article, you can learn how to prepare yogurt without yogurt. At the end of the article, we will answer frequently asked questions about types of yoghurt.
What if we didn’t have yoghurt?
It would help if you did not use yoghurt to make homemade yoghurt. You can make yogurt differently, and by adding other ingredients instead of yogurt, you can prepare a sweet, tasty, homemade yogurt.
The most important point you should pay attention to in preparing yoghurt without yoghurt is the right choice and its correct use. Yoghurt should be added to the milk when the milk is at the right temperature.
Then, to close the yoghurt, you should put it in a warm and dark place so that your yoghurt is ready. If you’re trying to find a means to prepare yoghurt without yoghurt and you want to know what to do if we don’t have yoghurt, it is better to stay with us in the rest of this section.
1- Leavening yogurt with cheese
Have you ever tried making yogurt with cheese? If you use cheese to leaven the yoghurt, the yoghurt becomes tastier and has a firmer texture. In addition, because cheese is lactic, yoghurt made with cheese will not turn sour.
Also, the possibility of yoghurt becoming mouldy or spoiling prematurely is very low. To make yoghurt, you need milk and cheese.
To leaven yoghurt with cheese, boil the milk on medium heat. To make your yoghurt thicker, use traditional or local or high-fat milk. Let the milk heat up and start bubbling around the sides of the pot.
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Then adjust the heat to low so that the milk does not boil.
2- How to prepare hard yogurt with starch
If you are thinking about what to do if you don’t have yoghurt, it is better to take some starch and milk and start making homemade yoghurt. To prepare this yoghurt, you should use a small amount of yoghurt, full-fat milk, and cornstarch.
In the first step of preparing hard yogurt with cornstarch, you should boil milk and starch in a small pot. When the milk starts to boil, put a steel ladle in the pot to prevent the milk from skidding.
After the milk boils well, turn off the gas flame and wait until the milk temperature is slightly warmer than the body temperature and reaches about 45 degrees Celsius.
At this stage, you should add yoghurt to the milk and starch mixture. Remember that at this stage, the temperature of the milk should be such that it does not burn your hand, and it should only be warm.
Combine yoghurt with milk and mix well.
3- How to make yoghurt with yeast
In response to what to do if we didn’t have sour cream, we tell you to try making yoghurt with sour cream once. Yeast contains bacteria that help harden milk and make yogurt, and it is a simple solution to making homemade yogurt without yogurt. To make yoghurt with yeast, you must follow the following procedure.
Ingredients for preparing yoghurt with yeast
- Full-fat milk: 1 litre
- Yeast: 1 tablespoon
- Sugar: in small amounts
The steps of making yoghurt with yeast
In this method, how to prepare yogurt without yogurt, you have to pour the milk into the pot and boil it well. Then turn off the gas flame and wait for it to cool down. If you use pasteurized milk, you only need to heat the milk a little.
When the milk temperature is so high that it does not burn your hand, you should take a little of the milk and put some sugar and yeast in it. Mix the ingredients well, and then add the milk to the pot. Now pour the milk into a glass container or some glasses and cover the glass with a lid.
Prepare a pot of boiling water, and then gently place the jars into the pot. Place the pot at room temperature for 2 hours. Then gently remove the yoghurt jars and place them in the refrigerator for about 4 hours to harden.
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If you have a yoghurt maker at home, you can fill the pot halfway with water and put the jars in it for 6 to 8 hours until your yoghurt is ready.
4- How to prepare yogurt with sour cream
Another way to prepare yogurt without yogurt is to use “sour cream”. It would help if you used a glass of sour cream instead of a glass of yoghurt to prepare homemade yoghurt. Note that high-fat sour cream is more suitable for making homemade yoghurt and gives a better texture to your yoghurt.
For this, you need to boil the milk, and when the milk reaches 45 degrees, combine the sour cream with some milk and then add it to the milk pot. Cover the pot with a thick cloth, let your yoghurt stay in the kitchen space, and prepare. After a day, you can put the yoghurt in the refrigerator and eat it after a few hours.
5- How to prepare yogurt with ready-made yogurt powder
The next method in preparing yoghurt without yoghurt is to use a special powder for yoghurt. If needed, you can get these powders from dairy stores or Atari. To prepare yoghurt this way, you must boil milk like other methods.
Then turn off the gas flame until the milk temperature reaches about 45 degrees Celsius. Remember that milk being too hot or cold will affect the quality and taste of your yoghurt.
Then add some yoghurt to a bowl of milk according to the instructions written on it. You can also add a little powdered milk to the milk. Stir the milk well and then add it to the milk pot.
Stir the milk with a spoon, then put the lid on the pot and cover it with a blanket or thick cloth until your yoghurt is ready. After a day, you can consume the yoghurt in the refrigerator.
FAQs
What if we didn’t have yoghurt?
You can use starch, cheese, and yeast to make yogurt without yogurt and enjoy the delicious taste of your homemade yogurt.
Is it possible to make yoghurt with vinegar?
Adding vinegar to milk curdles the milk and makes cheese. Therefore, you cannot use vinegar to prepare yoghurt.
What is the most important part of the preparation of natural yoghurt?
The most important point for preparing natural yoghurt is to use local and high-fat milk and pay attention to the temperature of the milk when adding yoghurt. Because hot and cold milk affects the taste and quality of your yoghurt.
What milk temperature should you add? yoghurt?
After boiling the milk, you should wait until the temperature of the milk reaches about 45 degrees Celsius, then add the yoghurt. To test this, you can dip your finger in the milk. The temperature of the milk should be warm, but your hand should not burn.