How to prepare 4 types of strawberry dessert
For hot summer days, nothing can quench the thirst caused by the heat like a strawberry ice cream dessert. At the same time, coffee shop desserts made with strawberries have an attractive taste and colour, and many people are attracted to their taste. We have dedicated this article from the cooking service in Cyrus magazine to teaching strawberry dessert with ice cream. You can prepare any of these desserts at home according to your taste and available ingredients.
Strawberry milkshake dessert tutorial with ice cream
- Strawberry and ice cream dessert preparation time: 10 minutes
Ingredients for strawberry milkshake dessert with ice cream
- Strawberries: 400 grams
- Ice cream: 8 scoops
- Milk: 1 French
The steps of making strawberry milkshake dessert with ice cream
In this quick and simple way of teaching strawberry dessert with ice cream, mix all the ingredients and serve it immediately after it is ready. Read the details of how to prepare this delicious dessert below.
Step 1: Prepare the dessert ingredients
Wash the strawberries and remove the cap to prepare this strawberry milkshake as a cool summer dessert. Then cut them up and combine them in a blender. After the strawberries are pureed, add milk and ice cream and mix the ingredients until smooth.
Step 2: Serve the strawberry and ice cream dessert
At this stage, pour the prepared and homogenized ingredients into a glass and add shoot juice or desired fruits. Add a little cream or grated chocolate to decorate the ingredients. Serve the strawberry ice cream dessert cold.
Strawberry dessert with ice cream and cream
- Material preparation time: 20 minutes
- Strawberry ice cream dessert preparation time: 2 hours
Ingredients for strawberry dessert with ice cream
- Strawberries: 20 chopped
- Vanilla ice cream: 200 grams
- Cream: 200 grams
- Golden stem biscuits: 1 pack
The steps of how to prepare a strawberry dessert with ice cream
For the recipe of this dessert, you have to pour the ingredients in a layer in the mould and leave the mould in the freezer each time to set it. Finally, add some cream to form and decorate the dessert. Follow the instructions below to make a strawberry ice cream dessert.
Step 1: beat the ice cream with a mixer
In the first step of teaching the strawberry dessert with ice cream, line the bottom of a cake pan with parchment paper or an aluminium file and put it in the freezer for 10 minutes to cool. Then pour the vanilla ice cream into a bowl and beat it until the texture is light and fluffy.
Step 2: Prepare the dessert ingredients
At this stage, wash the strawberries and puree or chop them. Crush or crush the Golden Stalk Biscuits too. Then add half of the strawberries to the ice cream and mix the ingredients. Remove the mould from the fridge and pour the ice cream and strawberries into it. Smooth the surface of the dessert with a spoon.
Step 3: Pour the second layer of the dessert
Mix the crushed biscuits with half the cream and pour on the first layer. Place the mixture in the freezer for 2 hours. In the meantime, beat the rest of the cream until it forms. When the dessert is ready and set in the freezer, decorate the top of the dessert with whipped cream.
You can use slices of other fruits, like bananas, to decorate the dessert.
Strawberry dessert with ice cream and jelly
- Material preparation time: 15 minutes
- Dessert preparation time: 4 hours
Ingredients for strawberry dessert with ice cream and jelly
- Vanilla ice cream: 1 glass with a French handle
- Strawberries: 6 pieces
- Strawberry jelly: 1 package
- Boiling water: 1 glass with a French handle
The steps of how to prepare a strawberry dessert with ice cream
In this recipe for making a strawberry dessert with ice cream, you must make the jelly separately. Mix strawberries and ice cream. Finally, combine all the ingredients and leave them in the refrigerator until the dessert is ready. Follow the procedure below to prepare strawberry and ice cream desserts.
Step 1: Make the jelly
First, put a packet of strawberry jelly in a bowl and pour one glass of boiling water over it. Put the bowl on the steam heat and stir until the jelly grains dissolve. When the jelly beans have dissolved, remove them from the heat.
Let the jelly cool down. Then add the ice cream to it and stir until smooth.
Step 2: Mix ice cream and strawberries
Mix 1 cup of vanilla ice cream with chopped strawberries in a blender until smooth. Then add them to the above mixture. Pour all the ingredients into a silicone mould and set it in the freezer. After the dessert is ready, decorate it with desired ingredients and serve.
Strawberry dessert with ice cream and porridge
- Material preparation time: 20 minutes
- The preparation time of strawberry ice cream with porridge: 3 hours
Ingredients for making strawberry dessert
- Strawberries: 10
- Vanilla ice cream: 2 French cups
- Corn starch: 1 tablespoon •
- Rice flour: 1 tablespoon
- Sugar: 4 tablespoons
- Milk: 2 French cups
- Breakfast cream: 50 grams
- Vanilla: The tip of a teaspoon
The steps of how to make strawberry porridge dessert
To prepare this strawberry dessert with porridge and ice cream, prepare the ingredients and sift the dry ingredients such as rice flour, starch and vanilla twice. Then make the dessert and put it in the fridge to set. Follow the steps below to prepare this delicious dessert with strawberries.
Step 1: Make the porridge
First, make the porridge. Mix rice flour, starch, sugar and cold milk until they form lumps. Then put the pot on the heat until the ingredients boil.
Step 2: Mix the other ingredients
Wash and chop the strawberries. Pour ice cream and breakfast cream into a blender and beat until smooth. Then add the mixture you made in the first step, which has cooled to the ingredients. Pour the dessert into a silicone or greased mould and leave it in the refrigerator until it closes and hardens. Finally, decorate and serve the dessert.
FAQs
What should we do to make strawberry dessert beautiful?
Adding a few drops of red food colouring can make the strawberry dessert more colourful. Before pouring the dessert into the mould, add the colour to it.
What should we do so that the moulded mould dessert can be easily separated from the mould?
Using boiled gelatin helps to separate the dessert more easily. Boil 2 to 3 spoons of gelatin and add it to the dessert. Also, using a silicone mould helps to separate the dessert better. Otherwise, grease the mould beforehand with some oil and pour the dessert into it.