How to prepare 3 desserts with ice cream and biscuits
Dessert with ice cream and biscuits is one of the world’s most popular desserts, which is very simple to make and has a delicious taste. Different methods are usually used to prepare ice cream biscuit desserts, and you can prepare this dessert in different ways and with amazing flavours. In this article, you can get to know several methods of making biscuit ice cream desserts. At the end of the article, we will answer frequently asked questions about how to make delicious ice cream bisque.
How to make ice cream biscuit dessert
- Preparation time: 15 minutes
- Dessert calories per person Ice cream biscuit dessert: about 280 calories
Necessary ingredients for making a dessert with ice cream and biscuits
- Cocoa biscuits: 1 package
- Melted butter: 1/4 French cup handle
- Vanilla ice cream: 2 litres
- Chocolate dessert or dent: 1 pack
- Whipped cream: as much as needed
The steps of how to make dessert with ice cream and biscuits
How to make a biscuit ice cream dessert with cocoa biscuits and chocolate dessert and ice cream is very easy, but the taste of this dessert is so delicious that you will be surprised to eat it. You can learn how to prepare a biscuit and ice cream dessert in the following.
First stage: Crushing biscuits
In making an ice cream biscuit dessert, you need to open the biscuit package and put the biscuits in a ziplock bag. Then, with the help of a meat grinder or rolling pin, crush the biscuits completely.
Second stage: Add butter to the biscuits
When making a dessert with ice cream and biscuits, put the crushed biscuits in a container and add the melted butter. With a spoon, thoroughly mix the ingredients until the butter is completely combined with the biscuits.
Third level: Pouring biscuits and ice cream into the mould
After mixing the butter and biscuits, you should grease a mould with a rectangular container. Then put the biscuits in the container. Press the biscuits with the back of a spoon, pour the ice cream on the biscuit layer, and smooth the ice cream on the biscuit layer.
Cover the mould with cellophane and put it in the freezer for about 40 minutes.
Fourth stage: Pouring chocolate dessert on ice cream
You should remove the ice cream mould from the freezer at this stage. Prepare the chocolate dessert, pour it on the ice cream, and spread it well. Then put the mould back in the freezer until the dessert hardens.
Fifth stage: Prepare the last layer of the desert
In making a dessert with ice cream and biscuits, you must remove the ice cream mould from the freezer. Then pour the whipped cream on it and spread it well. Then pour some crushed biscuits on the creams and place the dessert in the freezer for another 2 hours.
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After 2 hours, you can take the dessert out of the freezer, cut it with a knife, and serve.
How to prepare a dessert with ice cream and biscuits and a special sauce
- Preparation time: 45 minutes
Necessary ingredients for making a dessert with ice cream and biscuits
- Vanilla ice cream: 1 large package
- Cocoa or plain crushed biscuits: 4 French cups with handles
- Melted butter: 120 grams
Ingredients for preparing a special chocolate sauce
- Butter: 150 grams
- Chopped walnuts: 1/2 cup french fries
- Breakfast chocolate: 1 French cup with handles
- Milk: 1/5 French cup with handles
- Sugar: 2 French glasses with handles
Steps of how to make ice cream biscuit dessert
If you are looking for a special recipe for making a dessert with vanilla ice cream and biscuits and would like to serve this dessert with its special and delicious chocolate sauce, it is better to stay with us in the rest of this section.
First stage: Prepare dessert
In preparing an ice cream biscuit dessert, you must combine the crushed biscuits with butter and then spread this mixture on the bottom of a dish. Now pour the ice cream on the biscuit layer, spread it well, and spread it on the cellophane mould. Place the mould in the freezer for 2 hours to set.
Second stage: Preparing the special chocolate sauce
To prepare the chocolate sauce for ice cream bisque dessert, pour milk, butter, sugar and breakfast chocolate into a small pot and put it on a low flame. Stir the ingredients until they boil. Then turn off the flame and wait for the sauce to cool.
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During this time, stir the sauce several times.
Third level: Pour the sauce on the dessert
At this stage of preparing ice cream biscuit dessert, you should remove the dessert mould from the freezer, pour the sauce on the dessert, and spread it well throughout the dessert. Pour some chopped walnuts on the sauce and place the dessert in the freezer for another hour until it is ready.
Dessert with ice cream and banana and patty-bord biscuits
- Duration of preparation of ice cream biscuit dessert: 20 minutes
Necessary ingredients for making ice cream cake dessert with petit bourbon biscuits
- Vanilla ice cream: 1 litre
- Banana: 2 pcs
- Chocolate: 80 grams
- Petite Bourbon Biscuits: 1 pack
The steps of how to make dessert with petit bourbon biscuits
Petite Bourbon biscuits are one of the best biscuits for making desserts. You only need one package of petit borre biscuits, some chocolate, banana and vanilla ice cream to make this dessert. You can learn about making ice cream and banana bisque in the following.
First stage: Combine ice cream, banana and chocolate
In preparing a dessert with petit borre biscuits and ice cream, you must take the ice cream out of the freezer and put it in a large bowl. Then finely chop the banana and chocolate and add ice cream. Mix the ingredients well.
Second stage: Prepare dessert
At this stage, you should choose a rectangular mould and cover its bottom with a cellophane or a freezer bag. Then put a layer of petit bors biscuits on the bottom of the mould. Now pour the ice cream mixture on the biscuit and spread it well. Then put another layer of biscuits on the ice cream.
Third stage: Serving dessert
After you have prepared the dessert:
- Cover the mould with a freezer bag and put it in the freezer for 2-3 hours.
- Take the mould out of the freezer and, after 5 minutes, cut it to the desired size.
- For decoration, use whipped cream and cherries in this dessert.
Tips and tricks on how to make dessert with ice cream and biscuits
* You can use any biscuit to make an ice cream biscotti dessert, but cocoa cream biscuits like Oreos are usually a better option.
* If you wish, you can use flavoured ice cream and all kinds of fruits and nuts to make your dessert taste distinctive.
* You can use all kinds of fruit sauces, jam, caramel and chocolate to make dessert with ice cream and biscuits.
Can you use fresh fruits to make dessert with ice cream and biscuits?
If you wish, you can use a layer of chopped fruit to your taste to prepare an ice cream bisque dessert.
How to make a dessert with crushed petit beurre biscuits?
For the dessert with crushed petit-bour biscuits, you can use the crushed petit-bour biscuits at the end of the mould and then add the ice cream and cream layer.