How to prepare fried ice cream

How to prepare fried ice cream

In recent years, fried ice cream, fried ice cream or hot ice cream has been added to the list of popular desserts. Combining ice cream with the heat of breadcrumbs and other ingredients in which it is rolled and fried brings the good news of a memorable taste. Read how to make fried ice cream in the cooking service. Stay with Cyrus magazine.

How to make fried ice cream with different types of ice cream

  • Fried ice cream preparation time: 3 hours

Ingredients for making fried ice cream

  • any flavour of ice cream, including vanilla flavour you like: 1 kg
  • Cornflakes or chopped baguette bread: as much as needed
  • Sifted white flour: 100 grams
  • Eggs: 2 pcs
  • Frying liquid oil: as much as required
  • Chocolate sauce or caramel sauce: as desired (for decoration)
  • Whipped cream: as desired (for decoration)

How to make fried ice cream with cornflakes

To prepare fried ice cream dessert with cornflakes or fried ice cream dessert without cornflakes, with biscuits or cake, scoop the ice cream in advance and put them in the freezer. Then prepare the fried ingredients and roll the ice cream in it.

Finally, fry the ice creams in oil or butter. To see how to prepare this delicious and different dessert, you can follow the instructions below.

First stage: Putting ice cream scoops in the freezer

In preparing fried ice cream, you should make a few scoops of vanilla ice cream with a large scoop and put them in a metal tray. These ice cream scoops should stay in the freezer for 12 to 14 hours to freeze and harden so they don’t fall apart when fried.

Second stage: Preparing ice cream for frying

After 12 to 14 hours, take the ice creams out of the refrigerator. If you like fried ice cream sticks, at this stage, insert an ice cream stick into each of the ice cream balls and press the ice cream ball a little so that it flattens and comes out of the ball shape.

Put baguette bread powder or cornflakes on a plate and roll the ice cream.

Third level: Dipping ice cream into breadcrumbs

At this stage of preparing homemade and delicious fried ice cream, you should put the ice cream again in a metal tray and keep them in the refrigerator for another hour. Meanwhile, mix white flour and eggs in a bowl.

It is better to stir this mixture with a hand mixer to make a homogeneous dough.

Fourth stage: Putting fried ice cream in the freezer

Now take the ice cream balls out of the fridge, dip them in the dough and then roll them again until they are completely covered with breadcrumbs or cornflakes. Place the ice cream balls in the freezer for another hour (if desired, roll the balls again in dough and then in breadcrumbs after an hour to thicken the ice cream topping and before frying).

Fifth stage: Frying ice cream

In the last step of how to prepare fried ice cream, you have to fry the balls in a pot containing a lot of hot oil until they are golden, then remove them from the pot with a slotted spatula and place them on a paper towel for 15 minutes to absorb excess oil. to be

Arrange the fried ice cream in the desired container and serve it with various chocolate sauces, caramel sauces, white chocolate sauces, whipped cream, or various cakes and fruits. You can use the bain-marie method to make the chocolate sauce.

How to make fried ice cream with biscuits or cake

To prepare fried ice cream without cornflakes, you can use crushed baguette bread instead of cornflakes, or to prepare fried ice cream with biscuits, you can also use petit borre biscuits. To do this, you must follow exactly the method mentioned earlier.

Instead of cornflakes and chopped baguette bread, crush some petit bourbon biscuits and beat the ice creams first with eggs, milk and cinnamon. Then roll the ice cream in biscuits and put it in the freezer until it hardens. Finally, you can fry ice creams in oil in the same way as mentioned.

It is also common to make fried ice cream with cake. In this case, crush any flavour of cake you like, such as Patty Bourbon Biscuits, and swirl the ice cream similarly.

Tips and tricks for making fried ice cream

* Before dipping the ice cream into the cornflakes, you must crush the cornflakes completely with a masher.

* Only 20 seconds is enough time to fry ice creams. Frying ice cream for a long time causes the ice cream to melt.

* After preparing homemade fried ice cream, pour some chocolate sauce, caramel, cream and honey.

*You can prepare fried ice cream with any ice cream you like.

* In the recipe for fried chocolate ice cream, you can use cocoa ice cream instead of vanilla ice cream and decorate the top of the ice cream with chocolate sauce.


What should we do so the fried ice cream does not disappear?

Because the ice cream is fried with other ingredients, it is possible to spill, but to prevent it from loosening. You must first put the scooped ice cream in the freezer until it is completely frozen. Also, speed is very important when frying ice creams. Also, don’t prolong the ice cream frying time; 20 seconds is enough to fry the ice cream.

Where does fried ice cream originally belong?

There are different hypotheses about which country the fried ice cream belongs to. Now, fried ice cream is served in most cafes in Tehran and other cities of Iran, but this dessert was first invented in Chicago, but some consider it to be originally Japanese.

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