How to prepare coffee shop caramel ice cream dessert
Have you ever made a caramel ice cream dessert at home? Caramel ice cream is one of the most delicious desserts with many fans in the summer season and is used alone and in preparing drinks and other desserts with ice cream. You can easily prepare this summer dessert at home. In the article, we will teach you how to make caramel ice cream desserts with and without an ice cream maker.
How to make caramel ice cream dessert
- Material preparation time: 30 minutes
- Caramel ice cream dessert preparation time: 8 hours
- The number of calories in about 100 grams of caramel ice cream: 227 calories
Ingredients for making caramel ice cream dessert
- Full-fat milk: 1 and 1/2 French cups
- Sugar: 1 and 1/2 French cups
- Butter: 2 tablespoons + 30 grams
- Breakfast cream: 2 and 3/4 French cups
- Water: 1/2 French mug
- Vanilla powder or extract: 1/2 teaspoon
- Sea salt: 1 teaspoon
The steps of how to make salted caramel ice cream dessert
To make a summer dessert, caramel ice cream is suitable for both evenings and hot summer days and an attractive option for parties and family gatherings. Making this dessert in an ice cream maker will take less time, but it is also possible to prepare it without a machine; it will just take more time. In the following, we will explain the steps of preparing caramel ice cream dessert in detail.
Step 1: Prepare the dessert ingredients
In the first step of preparing caramel ice cream dessert, take the ingredients out of the refrigerator 30 minutes before so that it reaches room temperature. You can buy all kinds of plain and flavoured milk, cream, sugar and butter from the collection of chain stores of Afgh Korosh by phone, in person or online.
Step 2: Boil the cream
Pour 1 French cup of cream into a suitable pot and put it on low heat. Then stir the ingredients regularly until it is heated and small bubbles form. Be careful not to boil the cream. Then turn off the hob and put the lid on it to keep it warm.
Step 3: Make the caramel sauce
In preparing caramel ice cream dessert, pour sugar and water into another pot and put it on medium heat. Do not mix water and sugar. Let the water boil and dissolve the sugar in it. The mixture of water and sugar should be caramel in colour. Just shake the pan as needed. Remove the pan from the heat when the caramel is done.
Step 4: Mix cream and caramel together
As soon as you remove the pot from the heat, add 1/3 of the cream you prepared and set aside to the caramel. Mix the cream and caramel until it is smooth, and then gradually add the rest of the cream to the caramel and keep stirring until they are completely mixed.
Step 5: Combine the caramel mixture with the rest of the ingredients
After making the cream and caramel mixture:
- Add 30 grams of butter and salt to the ingredients.
- Stir the ingredients until the butter melts and the grains of salt dissolve.
- When the ingredients are smooth, pour half into a container and set aside.
- Half of the caramel mixture should be added to a container, preferably steel.
Step 6: Combine the rest of the ingredients
At this stage of preparing the caramel ice cream dessert, let the rest of the cream you set aside cool. Then mix with vanilla extract or powder and milk. Mix all ingredients evenly. Then cover the container with cellophane and put it in the freezer until it cools completely. If you wish, get vanilla and sea salt from Horiz Korosh online, in person or by phone.
Step 7: Pour the ingredients into the ice cream maker
After the caramel ice cream mixture has cooled, pour it into the ice cream maker and set the machine to 25 to 40 minutes. Depending on the device, this number may be different. Let the ice cream prepare.
Step 8: Pour caramel sauce on the ice cream
In the last step of preparing caramel ice cream, pour the prepared ice cream into a container and cover the ice cream with a layer of the caramel sauce you made and set aside. Then pour another layer of ice cream and decorate it again with caramel. Rep all of the layers in the same manner.
Step 9: Serve the ice cream
In the last step of preparing caramel ice cream, mix ice cream and caramel with a spoon so that the layers are mixed, and the ice cream becomes cloudy and airy. Cover the ice cream container in the freezer for 5 to 8 hours.
You can serve the ice cream right out of the machine. But it is better to put it in the freezer and eat it to increase the quality.
How to make caramel ice cream dessert without an ice cream maker
You need to devote more time to this task to make a caramel ice cream dessert without an ice cream maker. Before pouring the ice cream into the ice cream maker, prepare this dessert as above and make the dessert and caramel cream.
Put the ice cream in a container and put it in the freezer. After 1 hour, please take out the container and stir the ingredients with a mixer so that the ice crystals do not give an icy texture to the ice cream. Every 30 minutes, stir the ice cream until it gets a smooth texture.
In the meantime, add the caramel to the ice cream mixture or pour the caramel at the end. After you put the ice cream in the freezer overnight until the morning and it has hardened, you can decorate the top with the desired nuts and serve it.
How to make caramel ice cream dessert
*Instead of making caramel sauce for the inside of the ice cream, you can add caramel sauce to it.
* You can put different nuts inside the caramel ice cream dessert. Almonds, walnuts, hazelnuts, etc., can give an exciting taste to ice cream.
*If you want to have pieces of cream inside the ice cream, just put a thin layer of whipped cream on the bottom of the oven tray and put it in the freezer until it freezes. Then add the pieces of cream to the ice cream.
* you can use honey to sweeten the ice cream instead of sugar. You can order different types of honey with different packaging and flavours from the store chain of Oghet Korosh by phone or online or buy it in person.
* You can decorate caramel ice cream scoops with summer fruit slices and taste them differently.
What should we do to make the caramel ice cream stretch?
You don’t need to use fox in the caramel ice cream dessert recipe. The fox gives the ice cream a stretchy texture. Using cream and high-fat milk is very effective in making the caramel ice cream stretchy. On the other hand, a very important issue is the constant stirring of the ice cream.
The more and better you stir the ice cream mixture (once every 30 minutes), the ice texture will open, and air will penetrate the ice cream. Mixing the ice cream with a mixer is better than mixing it with a spoon.
Why is the caramel ice cream dessert loose?
The texture will loosen if you use more or fewer ingredients in the ice cream dessert. Adding too much sugar will loosen the ice cream. Also, if you use too much fox in the ice cream, its texture will be ruined.
What is the best dish to make caramel ice cream?
To prepare caramel ice cream, using a zinc or plastic container is better. In addition, there is no need to grease the container before pouring the ice cream into it.