How to prepare dessert with cantaloupe and ice cream
Combining ice cream with cantaloupe is one of the most delicious combinations for preparing various desserts with delicious spring and summer cantaloupe. With the start of the summer season and the opening of cantaloupes and melons, you can make delicious drinks and desserts with this characteristic and juicy fruit. The steps in this tutorial will show you how to prepare some dessert models with cantaloupe and ice cream.
Dessert with cantaloupe, ice cream and jelly
- Material preparation time: 20 minutes
- Time to prepare cantaloupe ice cream dessert: 5 hours
Necessary ingredients to prepare cantaloupe ice cream dessert
- Cantaloupe: 500 grams
- Vanilla ice cream: 1 French cup
- Breakfast cream: 1/2 French cup
- Cantaloupe jelly powder: 1 pack
- Gelatin powder: 2 tablespoons
- Sugar: 2 tablespoons
How to prepare a dessert with cantaloupe jelly, cantaloupe and ice cream
To make a dessert with cantaloupe, jelly and ice cream, first, you need to make gelatin, then jelly and then the icing. Mix all ingredients until smooth. After that, pour it into a mould and let it set in the refrigerator to set. Follow the steps below to prepare this delicious summer dessert.
Step 1: Prepare the gelatin
In the first step of how to prepare cantaloupe ice cream dessert, put the gelatin powder in a glass and pour cold water on it in the amount of 1/3 of a French-handled glass. Then put the glass on the heat of water steam or boiling water using the bain-marie method until the gelatin grains dissolve and become clear. About 10 minutes is enough time.
Step 2: Prepare the jelly
Put cantaloupe jelly powder in a container and pour 2/3 cup of boiling water. Wait for the jelly beans to dissolve. Wash the cantaloupe and remove the skin. Chop the cantaloupes and put them in a blender. Add sugar, breakfast cream and gelatin to it and beat in a blender until smooth.
Also Read: How to prepare creamy and simple cantaloupe ice cream jelly
Step 3: Pour the dessert into the mould
After the mixture is uniform and the jelly is ready, add it to the ice cream cantaloupe dessert when the jelly has cooled. Mix all the ingredients and pour them into individual moulds or silicone moulds. If you use a silicone mould, you will not need to grease it. Place the mould in the refrigerator for 5 hours to set the dessert. Then serve it.
Dessert with cantaloupe and vanilla ice cream
- Material preparation time: 30 minutes
- The preparation time for cantaloupe and vanilla ice cream dessert: is 4 hours
Necessary ingredients to prepare cantaloupe ice cream dessert
- Cantaloupe juice: 1 French-handled glass
- Cantaloupe jelly powder: 1 pack
- Vanilla ice cream: 1 French-handled glass
- Milk: 1 French-handled glass
- Gelatin powder: 2 tablespoons
How to make dessert with cantaloupe and ice cream
In this way, you have to make two layers of ingredients. The first layer is jelly, and the second layer is covered with dessert. You can also use edible green to make the dessert’s colour more attractive. Follow the steps below to make this ice cream melon dessert.
Step 1: Prepare the jelly powder
At the beginning of the dessert, with ice cream and cantaloupe, put cantaloupe jelly in a bowl and add one glass of boiling water. Put the jelly and boiling water on indirect heat until the jelly grains dissolve. Then add a glass of cantaloupe juice to it.
You can add a little sugar if the cantaloupe is not sweet enough.
Step 2: Pour the jelly into the mould
Pour the prepared jelly mixture into the mould or moulds of your choice. If your mould is not silicone, grease it and add the jelly. Leave the mould in the refrigerator to set. Then prepare the rest of the ingredients.
Also Read: How to prepare a delicious Mojle leaf
Step 3: Prepare the dessert
Heat the milk until it starts to boil. Remove the milk from the heat, then add the gelatin. Stir the gelatin and milk until the gelatin grains dissolve in the milk. Then add vanilla ice cream and stir until smooth.
Step 4: Pour the second layer of the dessert
After closing the first layer of the dessert, jelly, add the second layer of the dessert that you prepared to the mould. Return the mould to the refrigerator and wait 3 hours for the dessert to set. Then take the dessert out of the fridge and serve it.
Cantaloupe and ice cream cupcake dessert
- Material preparation time: 40 minutes
- The time needed to bake cantaloupe and ice cream cupcakes: 15 minutes
Necessary ingredients to prepare ice cream cantaloupe dessert in the oven
- Cottage or cottage cheese: 450 grams
- Cantaloupe: 115 grams (mashed)
- Milk: 2 tablespoons
- Sugar: 1/2 French cup
- Unsalted butter (melted): 1/4 French cup
- Egg: 2 pcs.
- Semolina flour: 3/4 cup of French handle
- All-purpose flour: 3/4 cup of French handle
- Baking powder: 1 teaspoon
Ingredients for the layer on the dessert of the cantaloupe ice cream cupcake
- Unsalted butter: 1/2 French cup
- Powdered sugar: 3 French cups
- Vanilla extract: 2 teaspoons
- Chopped cantaloupe: 3 tablespoons
- Cantaloupe ice cream: as many scoops as needed for dessert
How to make dessert with cantaloupe and ice cream
You will need an oven and an electric mixer to prepare this dessert with cantaloupe and ice cream. The ingredients should be placed at room temperature beforehand (except ice cream) to reach room temperature, and the spheres become semi-solid. Please turn on the oven and set the temperature to 200 degrees so it heats up. Then perform the following steps in the correct order.
Step 1: Prepare the cupcake batter
In the first step of preparing the cantaloupe cupcake with ice cream, pour cheese, sugar, milk, pureed cantaloupe and eggs and beat with a mixer. When the ingredients are smooth, add the melted butter, semolina flour, all-purpose flour you have already sifted, vanilla extract and baking powder.
Step 2: Place the cupcake in the oven
Pour the cupcake batter into the paper capsules and fill more than half the cupcakes with the batter. Then put the capsules in the oven tray and place them at 180 degrees Celsius for 15 to 20 minutes until it cooks and turns golden on top.
Step 3: make the layer on the dessert
In the meantime, in a bowl, pour the softened butter at room temperature into a bowl and beat it with a mixer for 3 minutes until its colour becomes clear and its texture becomes hollow. Then add powdered sugar in a few places and beat each time.
Add cantaloupe and vanilla to the ingredients. After the cupcakes are baked and cooled, pour the top layer of the cupcake into the funnel and press on the cupcake with a male. Refrigerate the cupcakes.
Step 4: Serve the cantaloupe ice cream cupcake dessert
After the topping has set, place a scoop of cantaloupe ice cream on top of each cupcake and serve. You can not put the cupcakes in the refrigerator, serve them warm, and place an ice cream scoop in the serving dish next to the cupcakes to taste different flavours simultaneously. Enjoy your meal
FAQs
What should we do to make the cantaloupe dessert with ice cream more beautiful?
If you want the cantaloupe and ice cream dessert to have a beautiful colour, use a few drops of food colouring in the dessert.
What should we do to make the colour of cantaloupe ice cream transparent?
The use of gelatin in all kinds of desserts, including cantaloupe and ice cream, makes the colour of the dessert transparent.